Challenges in traditional cafeteria management

  • The number of employees dining fluctuates greatly, resulting in insufficient or excessive meal preparation.
  • Free dining leads to food waste.
  • The cafeteria's consumption requires dedicated service, and the recharge and billing process is cumbersome.
  • It cannot support the scenario of hosting guests.
  • The traditional system requires the issuance of physical cards, and there is a need to reserve empty cards.

We achieve refined management through technological means, constantly monitoring the number of orders placed and eliminating waste.

Online meal order

Employee Online Ordering

• Order through WeChat mini-program, cancellations are possible in advance

• Facial recognition combined with wing gate verification for meal collection

• View the weekly menu

Employee Center

• View balance, make online recharge

• Order history, balance change record

• Dish evaluation, point redemption

Meal Room Staff Report on Meal Consumption Statistics

Real-time query of the number of orders for breakfast, lunch and dinner each day, as well as the number of people who have eaten and those who haven't. This enables a reasonable arrangement of work.

Back-stage management

Core Functions

1. Order Setting: Differentiation between working days and employee meal expenses, setting of deduction rules

2. Personnel Management

3. Order Management: Statistics, summary tables, pick-up records

4. Financial Details: Order records, payment summaries

5. Menu Settings, Menu Evaluation, Points Mall

Meal pickup method

Dual-screen device

Dual-screen device

QR code / Swipe card

QR code / Swipe card

Sliding Gate

Sliding Gate

Face identification

Face identification